Pankreatiin
PANCREATIIN CAS nr: 8049-47-6
Pankreatiin Introduction
Pankreatiin contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pankreatiin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pankreatiin is widely used in food, medicine, brewing and other industries.
Pankreatiin Specification:
Välimus: peen valge kuni kreemjas pulber
Proteaas: 100USP.u / mg
Amülaas: 100USP.u / mg
Lipaas: 25USP.u / mg
Rasvasisaldus: â ‰ ¤5,0%
Kahjum kuivatamisel: â ‰ ¤5,0%
Bakterite koguarv: <5000 / g
Pärm ja hallitusseened: <100 / g
E.Coli: Negatiivne
Salmonellae: negatiivne
Staphylococcus aureus: negatiivne
Osakeste suurus: 80 võrgusilma
